The macaron is a meringue-based sandwich cookie made with almond flour, egg whites, confectioners' sugar, and food coloring.
With a crispy exterior and chewy interior the shell of a macaron should crack open easily but stay intact and not crumble or splinter when bitten into. Macrons can be filled with jelly, jam, buttercream, ganache, or a cream cheese frosting.
Chocolate
Vanilla
Strawberry
Raspberry
Mocha
Blackberry
Salted Caramel
Lemon
Orange
Key Lime
Red Velvet
Mint Chocolate
Pumpkin Spice
Orange Dreamsicle
American Buttercream
Chocolate Buttercream
Mocha
Cream Cheese Frosting
Cheesecake
Strawberry Cheesecake
Strawberry Jam
Raspberry Jam
Blackberry Jam
Milk Chocolate Ganache
Dark Chocolate Ganache
Salted Caramel
Lemon Curd
White Chocolate Ganache
Orange Cream
Strawberries & Cream
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